On PC, tablet or phone
Nothing to install: the POS opens in Chrome. An existing PC and a standard receipt printer are enough.
All features
The most complete systemfor your restaurant.
POS, table ordering, QR menu, margins, stock, team, costs. Everything works together, in French and Arabic, and it’s all included in the subscription.
- 8
- modulesconnected to each other
- 58
- featuresincluded, no paid add-ons
- 2
- languagesFrench and Arabic everywhere, QR menu in English too
Try:
01
Amplify POS
The POS
A touchscreen POS built for Moroccan service: fast at peak hours, and it never stops.
Works without internet
Connection down? Orders, kitchen tickets and payments carry on. Everything syncs on its own when the internet is back.
Floor plan and zones
Tables by zone (dining room, terrace, upstairs), time occupied, current amount. Move a table or merge two bills in one tap.
Dine-in, takeaway, delivery, Glovo
Each order type has its own flow: customer name and phone, delivery address, Glovo reference.
Automatic kitchen and bar tickets
Each item goes to the right print station, with notes (“no onion”, “well done”) and the waiter’s name.
Kitchen and bar display
A tablet or TV in the kitchen shows that station’s tickets, with the waiting time in colour. One tap: ready. The QR customer sees it too.
Every payment method
Cash with change calculation, card, bank transfer, split payment (cash + card), tips recorded per employee.
Customer list and loyalty points (optional)
Switch it on if you want it. Customers are recognised by their number: visits, spending, birthday, points (for example 1 point per 10 DH) and rewards as a discount. Numbers of customers who opted in to WhatsApp, ready to copy.
Split the bill
By item (each person gets their own receipt, the rest stays on the table) or in equal shares, rounded to the dirham.
Extras and set menus
Cheese + 5 DH, cooking preference, a breakfast set with a drink and a pastry of choice. Prices calculated automatically, on the POS and the QR menu.
Compliant receipts and invoices
Numbered, chained receipts (impossible to alter), invoices with the customer’s ICE, credit notes to correct a completed sale.
Discounts and voids under control
A discount, a void or an item removed after it was sent to the kitchen always requires a manager code. Everything is logged.
X and Z reports
Daily revenue, VAT by rate, payments, discounts, credit notes, sales per employee. Final Z close, printed.
Blind cash count
At closing, the manager counts the cash without seeing the expected amount. The difference shows afterwards and stays on record.
Cash float and cash out
Morning float, paying a supplier from the till, bank deposit: expected cash always stays accurate.
Personal codes
Each employee logs in with their own code. Automatic lock after a few minutes of inactivity.
Arabic or French, per employee
Each employee picks their language on the POS. Kitchen tickets and receipts stay in the restaurant’s language.
02
Amplify POS
Table ordering on a phone
Your waiters take orders at the table, on their own phone. The kitchen gets them right away.
The waiter’s phone becomes a terminal
Same app as the POS, in a phone version: tables, menu, ticket. No app to download.
The ticket prints at the POS
The phone doesn’t need a printer: the POS prints the kitchen or bar ticket automatically, with the waiter’s name.
Quick to learn
Pick the table, tap the dishes, send. Search by name, categories in one tap, notes for the kitchen.
Each ticket prints only once
Even with two POS stations with printers, each ticket comes out only once.
Payment stays at the POS
Cash and fiscal receipts stay in one place: the till stays accurate and closing stays simple.
03
Amplify POS
QR menu and customer ordering
Your menu on your customers’ phones, in your colours, in their language.
QR menu in three languages
French, Arabic (right to left) and English. Photos, descriptions, options and sizes, in your restaurant’s colours.
Ordering from the table
The customer orders from their table’s QR code. The POS rings, you accept, and the ticket goes to the kitchen.
Live tracking for the customer
Received, in preparation, ready, served: the customer follows their order on their phone.
“Sold out” in one click
A dish that runs out disappears from ordering immediately, on the POS and the QR menu.
Your menu imported from a photo
A photo of your paper menu or an Excel file: dishes, prices and categories are created automatically. No retyping.
Print-ready table QR codes
Each table has its own QR code. The table number arrives with the order.
04
Amplify Profit
Margins and recipe cards
What each dish really costs, what it earns you, and the right selling price.
Recipe cards filled in by AI
AI suggests the standard recipe for each dish with the quantities usual in Morocco. You adjust, in grams, centilitres or pieces.
Food cost and margin per dish
In green, orange or red depending on your target. The cost accounts for waste (bones, peelings).
Suggested selling price
The price that meets your food cost target, rounded to the dirham.
Real margin from sales
With Amplify POS, every dish sold counts: you see the margin earned over the month, dish by dish.
Menu analysis
Stars, popular dishes with low profit, profitable dishes that sell little, dishes to drop. Each dish is compared with its category.
Purchase price history
Every price change is kept: you see when meat or oil went up, and the effect on your dishes.
05
Amplify Profit
Stock, purchasing and differences
Know what you have, what to buy, and where your goods are going.
Stock count on your phone
Count in the evening after service, product by product, in kilos, litres or pieces. Start with the expensive products.
Purchases in one entry
A delivery of ten products is recorded in one go. The price paid updates the cost of your dishes automatically.
Sold vs used difference in dirhams
With Amplify POS: what you used, what the POS sold, and the difference per product. Waste, freebies or theft become visible.
Real-time stock
Last count + purchases − what was sold (or your average usage without a POS). With the days of stock remaining.
Purchase advice
What to buy for the coming days, rounded the way you actually buy (half a kilo, a full crate), with the budget.
Order list via WhatsApp
The list goes to your supplier in one tap. After the purchase, everything is prefilled: you confirm the real prices.
06
Amplify Profit
Team and control
Hours, what your team costs, and who is letting money slip. Facts, not suspicions.
Clock-in with the personal code
Arrival and departure on the POS screen. A forgotten clock-out is flagged for correction.
Staff costs as a % of revenue
Hours × hourly cost (charges included), compared with revenue. Hourly cost calculated from the monthly salary.
Every employee, in numbers
Sales, average ticket, discounts, voids, credit notes, cash out, tips.
Items removed after the kitchen
A dish prepared then removed from the bill: the most common sign of theft in restaurants, per employee and in dirhams.
“Watch this” alert
When an employee lets far more money slip than the rest of the team, you get notified.
Till difference per close
The blind count of every close, linked to the manager who did it.
Log of every action
Changes to prices, menu, hours, discounts, voids: who, what, when. Nothing gets erased.
07
Amplify Profit
Costs, profit and break-even
What’s really left at the end of the month, and the revenue you need each day.
All your fixed costs
Rent, salaries, CNSS and AMO, electricity, water, internet, insurance, loan, accountant. Per month, per year or per week.
Monthly result
Revenue − goods − fixed costs. From the POS, or with your Z reports if you keep your current POS.
Daily break-even
The revenue you need each opening day to avoid losing money, and where you stand today.
Evening briefing
A summary of the day in plain language: what worked, what got stuck, what to do tomorrow.
Export for your accountant
Your sales in one file your accountant can read, whenever you want.
08
Amplify
Security and service
Your data stays yours, and you have a real person to talk to.
Data separated per restaurant
Each restaurant only sees its own data. Owner, manager and POS roles.
Salaries never on the POS
Hourly costs and margins are only visible to the owner and managers.
Google reviews
A QR code under every receipt and on the menu to get more reviews, within Google’s rules.
Guided setup
By video anywhere in Morocco: we check your menu, connect the printer and train your team with you. In Rabat we can also come on site.
WhatsApp support
A real person who knows your restaurant.
No commitment
Monthly subscription, cancel anytime. Export your data whenever you want.
All of this, in one subscription.
Try it free for 14 days. Your menu is ready the same day.