Marketing for food and hospitality
Customers at the table.Not views.
Restaurant, café, coffee shop, snack bar or tea room: we do marketing that brings people through the door. Google first, ideas that go out and find customers, and a concept that looks like nobody else.
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In Morocco, too manymake the same videos, buy the same ads, celebrate the same 100,000 views. And the dining room stays empty.
Our work
Fill this terrace. The rest follows.
What we believe
Five convictions.Zero bought views.
01Google
Be found when people are hungry
When someone is hungry, they don’t open Instagram. They type “café near me” or “tajine Agdal”. A complete Google Business Profile, reviews, photos, correct opening hours, a fast website: you need to be in the top three, not on page two.
02Field
Take the product to the customer
Customers aren’t coming? Let’s go to them. Tastings in offices and coworking spaces, partnerships with gyms, schools and hotels in the neighbourhood. Inventive, local, and every action has its number.
03Experience
Let them taste
One bite convinces more than a reel. An invitation, a discovery dish, a tasting evening. Every invitation has its own code: we know exactly who came, and who came back.
04Concept
A concept, not a copy
Many play it “safe” because they don’t know what else to do. That’s exactly the risk: people forget you. We find what makes your place unique, and we say it everywhere, from the menu to the pavement.
05Social
Social media, in its place
Instagram and TikTok are still useful: showing your concept, staying in touch with your regulars, announcing an event. But they serve the strategy, they don’t replace it.
★Your most underrated weapon
Your customers’ WhatsAppis worth gold.
With an Instagram post, you hope people see it. A WhatsApp message lands in your customer’s pocket. Quiet Tuesday? An offer for your regulars, and the dining room fills up. But first you need their numbers.
- 🍵01Collect, in a playful wayA free tasting in exchange for a WhatsApp number. A QR code on the table to win a dessert. A paperless loyalty card.
- 🤝02Keep, with their consentEach customer chooses to join your list. They can leave with one word. Your Amplify POS keeps the numbers of customers who opted in, ready to use.
- 📲03Activate, at the right momentQuiet hours, a new dish, a special evening, a birthday: a short, useful message that gives them a reason to come.
- Only with consent
- Two messages a month, no more
- “STOP” and it’s over
Amplify sets up these actions for you: the collection idea, the materials, the messages and the calendar.
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⚽2030 World Cup
No website?To the world, you don’t exist.
Morocco is hosting the 2030 World Cup with Spain and Portugal. Tourists, fans, foreign companies: they are already arriving, and they search on Google, in their own language. Without a website, there’s no menu to read and no reason to come. A serious venue has a website that converts.
- enrestaurant near me
- escafetería cerca de mí
- arمطعم قريب مني
- frbrunch Rabat
- deCafé in der Nähe
- ptrestaurante perto de mim
- In French, Arabic and EnglishCustomers read your menu in their own language.
- Your menu, with photos and pricesAlways up to date, no unreadable PDF.
- Directions, call, WhatsAppOne tap to visit, call or order.
- Fast on mobileLight and fast, even on 4G.
- Connected to GoogleYour website and your Google Business Profile boost each other.
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Seenor sold?
How wework.
- 🍽️
STEP 1
We come and eat at your place
Like a customer. Then we look at your Google Business Profile, your reviews, your neighbourhood and what others around you are doing.
- 💡
STEP 2
We find your concept
What makes you different, said in one sentence. It’s the foundation for everything else.
- 🚀
STEP 3
We take action
Google and reviews, tastings, neighbourhood partnerships, a WhatsApp list of your customers, a website and content that make people want to come.
- 📈
STEP 4
We measure and adjust
Every action has a number: calls, directions, invitation codes, sales. With Amplify POS, you see sales move at the till.
For all of food and hospitality
- Restaurant
- Coffee
- Coffee shop
- Snack bar
- Tea room
- Pastry shop
- Bakery
- Ice cream parlour
- Food truck
- Brunch
- Fast food
- Rooftop
- Restaurant
- Coffee
- Coffee shop
- Snack bar
- Tea room
- Pastry shop
- Bakery
- Ice cream parlour
- Food truck
- Brunch
- Fast food
- Rooftop
Every month,numbers. Not likes.
You get a simple report on WhatsApp: what each action brought in, what we keep, what we stop.
Frequently asked questions
We do, but in its place. Content shows your concept and keeps you in touch with your regulars. We don’t pay for views that never walk through the door.
Because that’s where people search when they’re hungry, nearby, right now. A well-kept profile works for you every day, with no ad budget.
Yes, often even better. The neighbourhood, the offices around you, your regulars: those are exactly the customers we go after.
Every action has its measure: calls and directions on Google, invitation codes used, sales at the till. You see what brings in customers and what’s useless.
Nobody honest can guarantee customers. We guarantee to measure every action, to tell you frankly what works, and to stop what doesn’t.
Instagram is a wall you rent. Your website is yours: it shows up on Google, it reads in the visitor’s language and it gets people to book or order. With the 2030 World Cup, it’s often a foreigner’s first contact with your place.
Not if the customer said yes, the message is useful to them and you don’t write every week. We set the rules with you: customer consent, two messages a month at most, unsubscribe with one word.
It depends on your venue and your goals. After the assessment, you get a plan with a clear price.
Fill the dining room.Not the view counter.
Tell us where you stand. We come by, we taste, and we propose a plan.